The Food Bank warehouse stores a wide variety of non-perishable foods. Consisting of foods purchased from state and federal governmental programs and used specifically for distribution to the pantries.Donated foods available for Emergency boxes, in which are available to pantries to supplement the other foods, as well available to registered non-profit organizations for purchase at a low per-unit cost. Supplemental foods are acquired through donations and from companies such as Nabisco, America's Second Harvest, and through the Fall Food Drive.

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